Truffles

Yummy....Truffles! I had much fun making these, as I always do. If only computers could be scratch and sniff.....:)
So I took the time to get some photos for you to enjoy. After making these I thought what else can I infuse the cream with that would be unique to a truffle. I was in my kitchen repotting a Basil plant when I thought, why not, let's give it a try. It is different but the taste is actually quite unique. Not for everyday popping in the mouth, but a nice refreshing treat everyonce in awhile. Enjoy the photos!